Autumn Inspiration by Chef David Puig Zaragoza

Let’s welcome our new Pastry Chef David Puig Zaragoza to join its kitchen! By no means a stranger to Hong Kong, Chef David is not only remarked for his solid technique but has also manifested a creative approached unmatched by his young age at the most sought-after restaurants in Europe and Asia.

This autumn, Chef David will be combining classic seasonal flavors with his background, presenting you with the ‘Taste of Truffle’ Autumn Afternoon Tea Set at Lobby Lounge. Highlighted confectioneries include Candied chestnut and vanilla cremeux pâte à choux, Millot made with organic 74% chocolate mousse and yuzu chantilly, Cinnamon baked apple with caramelized puff pastry and chantilly, and also Basque burnt truffle cheesecake with shaved truffle served to table.

Click here to learn about the menu of ‘Taste of Truffle’ Autumn Afternoon Tea Set.

From now to 21 November 2021, the ‘Taste of Truffle’ Autumn Afternoon Tea Set is available at Lobby Lounge pricing at HK$588* for two persons and HK$348* for one person. Click here or call us at (852) 2822 5777 and enjoy a leisurely afternoon at Lobby Lounge this Autumn.

*Subject to 10% service charge.