Celebrate the 5th Anniversary of Hilton’s Chef Month with us! Indulge in an extraordinary Cantonese dining experience curated by the talented Chef Wan at Golden Leaf. From the signature ‘Baked Crab Shell Stuffed with Crabmeat and Onions’ to the exquisite ‘Double-boiled Matsutake Mushrooms with Fish Maw, Sea Whelk and Chicken Soup’ as well as the innovative “Crispy Herbal Jelly“, every dish is a journey of flavors.

Time: 6:00 pm – 11:00 pm (Monday to Sunday)
Price: HK$988* per guest

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*Subject to 10% service charge

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