Celebrating the bestowed 30th anniversary of Conrad Hong Kong, Executive Chef Claudio Rossi has assembled a line-up of re-imagined iconic dishes and tasting menus, as well as an artful afternoon tea to share the joys of our pearl jubilee.

‘A Meld of 3’ Conrad 30th Artful Afternoon tea with Artist Anna Salenko

Elegant and delicate, the themed afternoon tea pays homage to our signature dishes across our hotel restaurants featuring guests’ favourites of Golden Leaf Egg Tart, Nicholini’s signature Tiramisu and many more.

From 7 September onwards, the anniversary afternoon tea is priced at HK$338* for single serving and HK$558* for two guests with our bespoke ‘Conrad 30’ cocktails included.

Available at Lobby Lounge from 3pm to 5:30pm daily. The afternoon tea set is also available for takeaway. Take the tea party home with the special edition takeaway box with illustration by the Russian artist, Anna Salenko.

Anniversary Dégustation Menus at HK$1,990*

Celebrate and share your boon with us in our stellar restaurants, featuring Golden Leaf, Nicholini’s and Brasserie on the Eighth unparalleled culinary highlights in the Anniversary Degustation Menus priced at HK$1,990* for two. Highlighted favourites include Lobster Bisque, Angel Hair with Boston Lobster and Sautéed Crab Claw with Scrambled Egg White and Black Truffle.

Revisit the legacy of our signature restaurants this September. Menus and reservations will be available at ConradDining.HungryTuesday.com from 8 September.

A Feast of Iconic Delicacies at Garden Cafe

Indulge yourself into the all-time classics of Mini Hainanese Chicken Rice, Thai Green Chicken Curry and Oven-Roasted Rib Eye Steak, these much-loved delicacies are featured along with jet-fresh seafood, live-cooking culinary pop-ups crafted with seasonal ingredients and outdoor barbecued specialties at the reimagined lunch and dinner buffets at Garden Café.

The Sweet Journey

Complement your opulent night with our anniversary cake for a luscious note. Chef Billy Yuen devised a marble glazed chocolate mousse cake with French clementine fillings and crunchy pearls encircling it. The efflorescence of the bloom epitomizes the new breakthrough of Conrad Hong Kong.

Our 30th Anniversary Cake is available at Cake Shop in full cake and French pastry size. Bring home along with our sommelier hand-picked French Red Wine with #Conrad30 private wine label as a memorable souvenir.

Don’t forget to check out the exclusive Hungry Tuesday dining offer here on 8th September here for a host of exciting deals!

Click here for reservation or call us at (852) 2822 5777.

* Subject to 10% service charge.