At Conrad Hong Kong, the health and safety of our guests and team members are of paramount importance to us.
In light of the evolving situation regarding the Novel Coronavirus, we are fully complying with the latest government’s social distancing regulations and stepped up our precautionary measures and protocols to ensure a safe and comfortable environment for all.
Please find our latest food and beverage operation adjustment from 3 March 2021 onwards for your reference below:
Restaurant(s) |
Operating Hour(s) |
Offering(s) |
Garden Café | Monday to Sunday 8am – 10pm |
– Breakfast Buffet
– Lunch Buffet – Dinner Buffet – International Fares a la carte menu |
Garden Café Terrace | Monday to Sunday 8am – 10pm |
– International Fares
– a la carte menu |
Cake Shop | Monday to Sunday 11am – 8pm |
– Cakes and Pastries *Takeaway menu collect point |
Golden Leaf | Saturday to Sunday 9am – 3pm 5:30pm – 10pm Monday to Friday |
– Weekend Dim Sum Breakfast
– Traditional Cantonese Delicacies |
Lobby Lounge | Monday to Sunday 11am – 7pm |
– A la carte menu
– Curry Tiffin Lunch – Weekend Carvery Lunch – Afternoon tea set – Happy Hour |
Nicholini’s | Monday – Friday 12nn – 3pm 6pm – 10pm Saturday – Sunday * Dinner service is closed on Mondays |
– Business Lunch (Monday to Friday)
– Champagne Brunch on the Eighth (Saturday and Sunday) – Northern Italian Cuisine |
Brasserie on the Eighth | Monday – Sunday 12nn – 3pm 6pm – 10pm Saturday – Sunday * Dinner service is closed on Sundays |
– Business Lunch (Monday to Friday)
– Champagne Brunch on the Eighth (Saturday and Sunday) – French Continental Cuisine |
Pacific Bar | Monday – Sunday 5pm – 10pm |
– Snacks and crafted cocktails |
Conrad Hong Kong is committed to providing guests with assurance and peace of mind through Hilton CleanStay Program, a truly holistic cleanliness and disinfection program leveraging industry-leading hygiene practices by trusted experts that builds on our already rigorous cleaning standard when you stay with any of Hilton’s properties across the world.
Discover more here.