Latest Food & Beverage Arrangements

At Conrad Hong Kong, the health and safety of our guests and team members are of paramount importance to us.

In light of the evolving situation regarding the Novel Coronavirus, we are fully complying with the latest government’s social distancing regulations and stepped up our precautionary measures and protocols to ensure a safe and comfortable environment for all.

Please find our latest food and beverage operation adjustment from 10 December 2020 onwards for your reference below:

Restaurant(s)

Operating Hour(s)

Offering(s)

Garden Café Monday to Sunday
8am – 6pm
– Breakfast Buffet

– Lunch Buffet

– International Fares a la carte menu

Garden Café Terrace Monday to Sunday
8am – 6pm
International Fares a la carte menu
Cake Shop

*Takeaway menu collect point

Monday to Sunday
11am – 8pm
– Cakes and Pastries
Golden Leaf Saturday to Sunday
9am – 6pm
Monday to Friday
11:30am – 6pm
– Weekend Dim Sum Breakfast

– Traditional Cantonese Delicacies

Lobby Lounge Monday to Sunday
11am – 6pm
– A la carte menu

– Curry Tiffin Lunch
(Monday to Friday)

– Weekend Carvery Lunch
(Saturday and Sunday)

– Afternoon tea set

Nicholini’s Monday – Friday
12nn – 3pm

Saturday – Sunday
11am – 5:30pm

– Business Lunch
(Monday to Friday)

– Champagne Brunch on the Eighth
(Saturday and Sunday)

– Northern Italian Cuisine

Brasserie on the Eighth Monday – Sunday
12nn – 3pm

Saturday – Sunday
11am – 5:30pm

– Business Lunch
(Monday to Friday)

– Champagne Brunch on the Eighth
(Saturday and Sunday)

– French Continental Cuisine

Pacific Bar Closed until further notice

Conrad Hong Kong is committed to providing guests with assurance and peace of mind through our industry-leading Hilton CleanStay Program.- a truly holistic cleanliness and disinfection program leveraging industry-leading hygiene practices by trusted experts to provide complete peace of mind when you stay with any of Hilton’s properties across the world.

Discover the details of our Hilton CleanStay commitments here.