At Conrad Hong Kong, the health and safety of our guests and team members are of paramount importance to us.
In light of the evolving situation regarding the Novel Coronavirus, we are fully complying with the latest government’s social distancing regulations and stepped up our precautionary measures and protocols to ensure a safe and comfortable environment for all.
Please find our latest food and beverage operation adjustment from 10 December 2020 onwards for your reference below:
Restaurant(s) |
Operating Hour(s) |
Offering(s) |
| Garden Café | Monday to Sunday 8am – 6pm |
– Breakfast Buffet
– Lunch Buffet – International Fares a la carte menu |
| Garden Café Terrace | Monday to Sunday 8am – 6pm |
International Fares a la carte menu |
| Cake Shop
*Takeaway menu collect point |
Monday to Sunday 11am – 8pm |
– Cakes and Pastries |
| Golden Leaf | Saturday to Sunday 9am – 6pm Monday to Friday 11:30am – 6pm |
– Weekend Dim Sum Breakfast
– Traditional Cantonese Delicacies |
| Lobby Lounge | Monday to Sunday 11am – 6pm |
– A la carte menu
– Curry Tiffin Lunch – Weekend Carvery Lunch – Afternoon tea set |
| Nicholini’s | Monday – Friday 12nn – 3pm Saturday – Sunday |
– Business Lunch (Monday to Friday) – Champagne Brunch on the Eighth – Northern Italian Cuisine |
| Brasserie on the Eighth | Monday – Sunday 12nn – 3pm Saturday – Sunday |
– Business Lunch (Monday to Friday) – Champagne Brunch on the Eighth – French Continental Cuisine |
| Pacific Bar | Closed until further notice |
Conrad Hong Kong is committed to providing guests with assurance and peace of mind through our industry-leading Hilton CleanStay Program.- a truly holistic cleanliness and disinfection program leveraging industry-leading hygiene practices by trusted experts to provide complete peace of mind when you stay with any of Hilton’s properties across the world.
Discover the details of our Hilton CleanStay commitments here.