At Conrad Hong Kong, the health and safety of our guests and team members are of paramount importance to us.
In light of the evolving situation regarding the Novel Coronavirus, we are fully complying with the latest government’s social distancing regulations and stepped up our precautionary measures and protocols to ensure a safe and comfortable environment for all.
Please find our latest food and beverage operation adjustment from 31 July 2020 onwards for your reference below:
Restaurant(s) |
Operating Hour(s) |
Offering(s) |
| Garden Café | Monday to Sunday 11am – 6pm |
– A la carte menu |
| Garden Café Terrace | Monday to Sunday 11am – 6pm |
– A la carte menu |
| Cake Shop
*Takeaway menu collect point |
Monday to Sunday 11am – 9pm |
– Cakes and Pastries *Garden Café & Golden Leaf takeaway menu available from 11:30am to 9pm daily |
| Golden Leaf | Saturday and Sunday 9am – 11am Monday to Sunday |
– Weekend Dim Sum Breakfast
-Traditional Cantonese Fares |
| Lobby Lounge | Daily 11am – 6pm |
– A la carte menu
– Afternoon tea set |
| Nicholini’s | Monday – Friday 12nn – 3pm Saturday and Sunday |
– Business Lunch
– Champagne Brunch on the Eighth |
| Brasserie on the Eighth | Monday – Friday 12nn – 3pm Saturday and Sunday |
– Business Lunch
– Champagne Brunch on the Eighth |
| Pacific Bar | Temporarily closed |
Conrad Hong Kong is committed to providing guests with assurance and peace of mind through our industry-leading Hilton CleanStay Program.- a truly holistic cleanliness and disinfection program leveraging industry-leading hygiene practices by trusted experts to provide complete peace of mind when you stay with any of Hilton’s properties across the world.
Discover the details of our Hilton CleanStay commitments here.