The German Duet
Discover the harmonizing pairing of white asparagus with delicate aroma of Riesling wines as Brasserie on the Eighth presents the premium white spears prepared with German traditions.
Seasonal classics of Poached White Asparagus with Ravigote Sauce and Breaded Veal Escalope with White Asparagus and Hollandaise Sauce are featured in the degustation four-course dinner menu priced at HK$898* per person and a la carte menu from now until 4 July 2021; German wine pairing are available at supplement of HK$380* per person.
A Cantonese Opera
Experience the Cantonese take on the seasonal harvest finished in exquisite cooking methods by Chef Tony Wan Chung-Yiu. Priced from HK$228* per person, available from now until 4 July, the featured dishes are each paired with German Riesling wines for an ultimate composition.
*subject to 10% service charge.