Riesling Weeks | The Seasonal Harmony

The German Duet

Discover the harmonizing pairing of white asparagus with delicate aroma of Riesling wines as Brasserie on the Eighth presents the premium white spears prepared with German traditions.

Seasonal classics of Freshly Cooked White Asparagus with Classic Vinaigrette and Breaded Veal Escalope with White Asparagus and Hollandaise Sauce are featured in the degustation four-course dinner menu priced at HK$1,088* per person and a la carte menu from now until 31 May 2022; German wine pairing are available at supplement of HK$428* per person.

Click here for reservations or call us at (852) 2822 5777 to sample these German classics.

A Cantonese Opera

Experience the Cantonese take on the seasonal harvest finished in exquisite  cooking methods by Chef Tony Wan Chung-Yiu. Priced at HK$1,488* per person, the Dr. Loosen & White Asparagus Wine Dinner is available on 9 June, an array of exquisite white asparagus creations paired with German Riesling wines for an ultimate composition.

Click here for reservations or call us at (852) 2822 5777 to savour the seasonal delicacies.

*subject to 10% service charge.