Sample the Seasonal White Asparagus

Chef Riccardo Catarsi unveils his spring-inspired creations by pairing the delicate white asparagus with premium ingredients from Tuscany as Nicholini’s continue to celebrate the arrival of springtime. The seasonal spears are featured in highlighted dishes – White Asparagus with Zibello Ham and Hollandaise Sauce; White Asparagus Risotto with Tuscan Pecorino; and many more.

Available until 23 May, the seasonal creations are featured in the delectable four-course tasting dinner menu priced from HK$1,088* per person.

Click here to book now or call us at  (852) 2822 5777.

*Subject to a 10% service charge