Savour the Seasonal Mushrooms and Black Truffle


This summer, Chef Daniel at Brasserie on the Eighth will present a line-up of dishes featuring the seasonal mushrooms and black truffle, available for lunch and dinner from 29 June to 31 August 2019.

Join us for a special wine-pairing experience on 28 June with a dedicated four-course degustation dinner menu, highlighting the Risotto with French Bouchot Mussels and Chanterelle, and Slow-roasted Veal Loin with Black Truffle. A selection of wines has been selected by the hotel’s sommelier for an impeccable pairing.

Book now or call us at (852) 2822 8803.

*Subject to 10% service charge