Spring time, tea time! Mild showers and soothing breeze remind us of the change of seasons, and Conrad Hong Kong invites you to sense the vibrancy with Spring Indulgence Afternoon Tea, a new selection of desserts and savory treats featuring premium strawberries and in-season product, prepared by Executive Chef Manki Lee and Pastry Chef David Puig at Lobby Lounge.
Spring Indulgence Afternoon Tea is available from 21 March to 31 May at HK$588* (Monday to Friday); HK$608* (Saturday, Sunday and Public Holidays) for two diners.
3pm to 5:30pm (Monday to Friday)
1st seating 2:00pm – 3:30pm | 2nd seating 4:00pm – 5:30pm (Saturday, Sunday, and Public Holidays)
Pre-order takeaway is also available online from 4 April in an all-new design box, allowing diners to unwind from the comfort of their homes.
* Subject to 10% service charge