Taste of Autumn at Garden Café

With appreciation to the fall harvest season, Garden Café presents the seasonal fall menu featuring Butternut Squash Risotto with freshly shaved Black Truffle freshly made in Nicholini’s famed parmesan wheel and passing around delicacies including Seafood Casserole in Baked Apples, Baked Oyster Florentine and Pan-Seared Foie Gras on a rotational basis. Pastry Chef Billy Yuen has created artisanal patisseries with seasonal produce of apples, chestnuts and pumpkins to satisfy your sweet tooth in a breezy autumn night.

With a supplement of HKD$180* per person, you can enjoy free-flow sparkling, red and white wines picked by hotel’s sommelier at the open bar.

For reservation, please click here or call us at (852) 2822 8890.

*Subject to 10% service charge