Brasserie on the Eighth presents a hearty four-course degustation menu highlighting autumn harvest ingredients and traditional Thanksgiving delights featuring Signature Lobster Bisque and Slow Roasted Turkey for the ultimate thanksgiving celebration.
A selection of holiday specialties will also feature at our renowned lunch and dinner buffet spread at Garden Café on 26 November.
For homey parties, a line-up of heart-warming delicacies and roasted turkeys are available at the Cake Shop from 24 to 28 November for you to bring home the warmth of the thanksgiving season. Click here to place your order now!
For bookings and delicacies order, please contact us at (852) 2822 5777.