Brasserie on the Eighth presents a hearty five-course degustation menu highlighting autumn harvest ingredients and traditional Thanksgiving delights featuring Seared Hokkaido Scallop and Roasted Tom Turkey.
A selection of holiday specialties will also feature at our renowned lunch and dinner buffet spread at Garden Café on 28 November.
For homey parties, a line-up of heart-warming delicacies and roasted turkeys are available at the Cake Shop from 28 to 30 November for you to bring home the warmth of the thanksgiving season. For bookings and delicacies order, please contact us at (852) 2822 5777.
For bookings and delicacies order, please contact us at (852) 2822 5777.