Race towards the Southern French coastline and sample a line-up of seaside classics at Brasserie on the Eighth.
Cycle through featured fishermen’s favourites in various courses to discover the essence of Provençal cooking: perseverance of the ingredients’ taste and texture.
Priced at HK$938* per person, enjoy a Provincial feast with premium French wine pairings available at a supplement of HK$380* per diner. The fruits of the sea are also featured in a-la-carte menu.
*subject to 10% service charge.