On 27 September evening, a decadent spread of signatures from Nicholini’s and Brasserie on the Eighth will be presented just like the highly sought-after Sunday Brunch.
The spectacular ‘Night Brunch’ shines upon a number of truffle dishes prepared a la minute. To savour this seasonal produce at its best, free –flowing Perrier-Jouët Champagne, Piemonte red & white wine and specially concocted truffle inspired cocktails will be available throughout this extravaganza.
The Truffle Extravaganza is available $1,488* per adult and $688* per child (4-12)
*Subject to a 10% service charge