Take a flight to Italy with Chef Riccardo Catarsi’ newly debuted summer tasting menus at Nicholini’s!
Infusing a lineup of seasonal produce and summer harvests, Chef Riccardo reinvents delightful Tuscan gourmet with a modern twist. Highlighted dishes encompass Marinated Red Prawn with Chickpea Mousseline and Tropea Onions; Homemade Porcini Ravioli with Florentine Beef Ragout; and Tuscan Pigeon with Foie Gras and Summer Mushrooms.
The Four-course dinner tasting menu is priced at HK$1,088* with a-la-carte menu available during dinner service. Linger over with the finest Italian wine pairings presented by hotel’s sommelier at a supplement charge of HK$450*. Click here or call us at (852) 2822 5777 to reserve for your tasteful journey to Tuscany, and let the summer tales begin.
*Prices quoted is for each diner and subject to a 10% service charge