Elemart Robion M321 (Vallee de l\u2019Andre)<\/li>\n<\/ul>\nChampagne Billecart-Salmon \u2013 Sous Bois, A Conrad Hong Kong Exclusive<\/strong><\/p>\n![\"\"](\"http:\/\/conraddining.com\/wp-content\/uploads\/img_0252c-2-scaled.jpg\")
<\/p>\n
Champagne Billecart-Salmon \u2013 Sous Bois, matured for six years and bearing the logos of Conrad Hong Kong and Pacific Bar on the bottle. This marks the first time Billecart-Salmon, a family-run estate established in the 1800s, collaborates with a Hong Kong hotel. This exclusive bottle’s (priced at HK$1,480) notes of wild strawberry and raspberry are reinforced by intense aromas of flower, cranberry and citrus, while a clean aftertaste concludes an excellent tasting experience.<\/p>\n","protected":false},"featured_media":24226,"menu_order":55,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[120,63],"tags":[27],"class_list":["post-24211","news_and_offers","type-news_and_offers","status-publish","has-post-thumbnail","hentry","category-dining","category-featured-offer","tag-pacific-bar"],"acf":[],"yoast_head":"\n
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