Brasserie on the Eighth
Dining Area
Brasserie on the Eighth
Private Dining Area
Seafood Platter on Ice
Boston lobster | French edible crab | oysters
langoustine | Spanish red prawn | Hokkaido scallop
Alaskan crab leg | cherrystone clams | mussels
SLOW-ROASTED
LAMB SADDLE &
RACK OF LAMB 490
pistacchio crusted | confit of bell pepper | rosemary sauce
LINE-CAUGHT FRENCH SEA BASS
Niçoise olives | anise | tomatoes | baby fennel
Brasserie on the Eighth
Brasserie Signature Soufflé
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Our vibrant atmosphere and warm service is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.

Opening Hours and Menus

Brasserie on the Eighth's dinner service is available on Friday and Saturday only

Set Lunch

12:00nn – 3:00pm (Monday to Friday)
HK$468* up

Brunch

12:00nn – 3:00pm (Saturday)
HK$698* per adult;
HK$318* per child

Champagne Brunch on 

the Eighth

11:00am – 3:00pm (Sunday)
HK$898* per adult;
HK$358* per child

Set Dinner

Dinner service available on Friday and Saturday only.
HK$898* up
wine pairing package available

*Subject to 10% service charge

Dress Code

Smart Casual

Number of Seats

92

Private Dining Rooms​

Private dining room is available for a maximum of 20 guests