Brasserie on the Eighth
Dining Area
Brasserie on the Eighth
Private Dining Area
Seafood Platter on Ice
Boston lobster | French edible crab | oysters
langoustine | Spanish red prawn | Hokkaido scallop
Alaskan crab leg | cherrystone clams | mussels
SLOW-ROASTED
LAMB SADDLE &
RACK OF LAMB 490
pistacchio crusted | confit of bell pepper | rosemary sauce
LINE-CAUGHT FRENCH SEA BASS
Niçoise olives | anise | tomatoes | baby fennel
Brasserie on the Eighth
Brasserie Signature Soufflé
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Our vibrant atmosphere and warm service is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.

Opening Hours and Menus

Business Lunch

12:00nn – 3:00pm (Monday to Friday)
Priced from HK$468* per person.

Champagne Brunch on 

the Eighth

1st seating 11:00am – 3:00pm | 2nd seating 3pm – 6pm 
1st seating 11:00am – 2:00pm | 2nd seating 2:30pm – 5:30pm
 *from 5 December 2020 onwards

(Saturday and Sunday)

HK$898* per adult | HK$358* per child (aged 4-12)
HK$938* per adult | HK$398* per child (aged 4-12) 
*from 2 January 2021onwards

Dinner

6:30pm – 11pm daily
HK$898* up
wine pairing package available.

*Subject to 10% service charge

Dress Code

Smart Casual

Number of Seats

92

Private Dining Rooms​

Private dining room is available for a maximum of 20 guests