Brasserie on the Eighth
Dining Area
Brasserie on the Eighth
Private Dining Area
Seafood Platter on Ice
Boston lobster | French edible crab | oysters
langoustine | Spanish red prawn | Hokkaido scallop
Alaskan crab leg | cherrystone clams | mussels
SLOW-ROASTED
LAMB SADDLE &
RACK OF LAMB 490
pistacchio crusted | confit of bell pepper | rosemary sauce
LINE-CAUGHT FRENCH SEA BASS
Niçoise olives | anise | tomatoes | baby fennel
Brasserie on the Eighth
Brasserie Signature Soufflé
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Our vibrant atmosphere and warm service is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.

Opening Hours and Menus

Business Lunch

12:00nn – 3:00pm (Monday to Friday)
Priced from HK$468* per person.

Champagne Brunch on 

the Eighth

11:00am – 3:00pm 
(Weekend and Public Holiday)
HK$938* per adult | HK$398* per child (aged 4-12) 

Dinner

6:00pm – 10:30pm
HK$938* up
wine pairing package available.

*Subject to 10% service charge

Dress Code

Smart Casual

Number of Seats

92

Private Dining Rooms​

Private dining room is available for a maximum of 20 guests

Special Offer

Contact

Level 8, Conrad Hong Kong

Memories with Us