Brasserie on the Eighth
Dining Area
Brasserie on the Eighth
Private Dining Area
Seafood Platter on Ice
Boston lobster | French edible crab | oysters
langoustine | Spanish red prawn | Hokkaido scallop
Alaskan crab leg | cherrystone clams | mussels
SLOW-ROASTED
LAMB SADDLE &
RACK OF LAMB 490
pistacchio crusted | confit of bell pepper | rosemary sauce
LINE-CAUGHT FRENCH SEA BASS
Niçoise olives | anise | tomatoes | baby fennel
Brasserie on the Eighth
Brasserie Signature Soufflé

Our vibrant atmosphere and warm service is inspired by a dynamic open kitchen serving a seamless blend of past and present in French-continental cuisine.

Opening Hours and Menus

Set Lunch

Closed from 17 – 21 February 2020.

Brunch

12:00nn – 3:00pm (Saturday)
HK$698* per adult;
HK$318* per child

Brunch on the Eighth

11:00am – 3:00pm (Sunday)
HK$898* per adult;
HK$358* per child

Set Dinner

Closed from 17 – 21 February 2020.

*Subject to 10% service charge

Dress Code

Smart Casual

Number of Seats

92

Private Dining Rooms​

Private dining room is available for a maximum of 20 guests