Overview
A beloved name in Chinese dining, the award-winning Golden Leaf is a must-visit destination for fans of Cantonese cuisine with a passion for detail at its very core.
Chef’s Note
Golden Leaf’s Executive Chef Tony Wan is a no stranger to the team. He first joined Golden Leaf in 1995 and honed the skill from the Master Chef Dai Long, then the Michelin-starred Chef So. After rejoining the team in 2015, Chef Wan carries on the legacy of the restaurant for its authenticity in Cantonese cuisine.
Opening Hours and Menus
Breakfast
9:00am – 11:00am (Saturday and Sunday)
Set menu priced from HK$288* per person
Lunch
11:30am – 3:00pm (Monday to Sunday and Public Holiday)
Set menu priced from HK$558* per person
Dinner
*Subject to 10% service charge
Dress Code
Smart Casual
Number of Seats
88
Private Dining Rooms
Special Offer
Contact
Lower Lobby Level, Conrad Hong Kong