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Overview
A beloved name in Chinese dining, the award-winning Golden Leaf is a must-visit destination for fans of Cantonese cuisine with a passion for detail at its very core.
Chef’s Note
Golden Leaf’s Executive Chef Tony Wan is a no stranger to the team. He first joined Golden Leaf in 1995 and honed the skill from the Master Chef Dai Long, then the Michelin-starred Chef So. After rejoining the team in 2015, Chef Wan carries on the legacy of the restaurant for its authenticity in Cantonese cuisine.
Opening Hours and Menus
Lunch
11:30am – 3:00pm (Monday to Saturday)
11:00am – 3:00pm (Sunday and Public Holiday)
set menu priced from HK$498* per person
Dinner
6pm – 11:00pm
set menu priced from HK$758* per person.
*Subject to 10% service charge
Dress Code
Smart Casual
Number of Seats
88
Private Dining Rooms
Special Offer
Contact
Lower Lobby Level, Conrad Hong Kong
Memories with Us
