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Overview
A beloved name in Chinese dining, the award-winning Golden Leaf is a must-visit destination for fans of Cantonese cuisine with a passion for detail at its very core.
Chef’s Note
Golden Leaf’s Executive Chef Tony Wan is a no stranger to the team. He first joined Golden Leaf in 1995 and honed the skill from the Master Chef Dai Long, then the Michelin-starred Chef So. After rejoining the team in 2015, Chef Wan carries on the legacy of the restaurant for its authenticity in Cantonese cuisine.
Opening Hours and Menus
Dim Sum Breakfast
9:00am – 11:00am (Saturday, Sunday and Public Holiday)
priced at HK$288*per person.
Lunch
11:30am – 3:00pm (Monday to Saturday)
11:00am – 3:00pm (Sunday and Public Holiday)
set menu priced from HK$468* per person
Dinner
5:30pm – 10pm daily
set menu priced from HK$688* per person.
*Subject to 10% service charge
Dress Code
Smart Casual
Number of Seats
88
Private Dining Rooms
Special Offer
Contact
Lower Lobby Level, Conrad Hong Kong
Memories with Us
