Golden Leaf

Dining Area

Braised Whole Abalone with
Oyster Sauce

Braised Superior Bird’s Nest with
Fresh Crab Meat and Crab Roe

Steamed Fresh Crab Claw with
Minced Ginger and Rice Wine

Signature Dim Sum

Walnut Cookies

Sautéed diced beef with
fresh asparagus and
macadamia nuts

Hot and sour soup with
assorted seafood

Golden Leaf Sautéed
fresh asparagus
with bamboo piths

Overview

A beloved name in Chinese dining, the award-winning Golden Leaf is a must-visit destination for fans of Cantonese cuisine with a passion for detail at its very core.

Chef’s Note

Golden Leaf’s Executive Chef Tony Wan is a no stranger to the team. He first joined Golden Leaf in 1995 and honed the skill from the Master Chef Dai Long, then the Michelin-starred Chef So. After rejoining the team in 2015, Chef Wan carries on the legacy of the restaurant for its authenticity in Cantonese cuisine.