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Overview
Nicholini’s serves Northern Italian cuisine with homemade pastas, fresh produce and the region’s finest culinary traditions at heart. Experience a feast for the senses with towering views of Hong Kong as your personal backdrop.
Chef’s Note
Chef Riccardo hails from Livorno, a Tuscan coastal city. His creations deliver the cooking philosophy to “take one step into the past, but look in the future”. Bringing his golden formula to Nicholini’s, he will carry on the establishment’s reputation to use natural, organic seasonal ingredients to prepare excellent handcrafted delicacies.
Opening Hours and Menus
Business Lunch
12:00nn – 3:00pm (Monday to Friday)
3-course menu at HK$568* per person.
‘Ciao Italia!’ Saturday Brunch
11:30am – 2:30pm
(Saturday)
HK$798 / 998* per adult | HK$398* per child (aged 4-11)
European Brunch on
the Eighth
11:30am – 2:30pm (Sunday)
HK$988 / 1,188* per adult | HK$588* per child (aged 4-11)
*Subject to 10% service charge
Dress Code
Smart Casual
Number of Seats
93
Private Dining Rooms
2 Private Dining Rooms are available for a maximum of 10 and 16 guests respectively