Nicholini's
Dining Area
Nicholini's
Private Dining Area
ASTICE & CACCIUCCO
Pouched Lobster Cacciucco, French Beans,
Celery Root Cream, Caviar
TORTELLI & WAGYU
Slow Cook Wagyu Beef Cheek, Veal Reduction,
Tropea Red Onion, Saffron Chips
BRANZINO DI ORBETELLO
Italian Seabass, Butter Lettuce Cream,
Cauliflower Gratin, Caviar, Dill
CIOCCOLATO FONDENTE
Valrhona Chocolate Fondant, Pear, Cinnamon
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Nicholini’s serves Northern Italian cuisine with homemade pastas, fresh produce and the region’s finest culinary traditions at heart. Experience a feast for the senses with towering views of Hong Kong as your personal backdrop.

Chef’s Note

Chef Riccardo hails from Livorno, a Tuscan coastal city. His creations deliver the cooking philosophy to “take one step into the past, but look in the future”. Bringing his golden formula to Nicholini’s, he will carry on the establishment’s reputation to use natural, organic seasonal ingredients to prepare excellent handcrafted delicacies.
 

Opening Hours and Menus


Business Lunch

12:00nn – 3:00pm (Monday to Friday)
Priced from HK$498* per person.

Champagne Brunch on
the Eighth

1st seating 11:00am – 3:00pm | 2nd seating 3pm – 6pm 
(Saturday and Sunday)
HK$898* per adult;
HK$358* per child (aged 4-12)

Dinner

6:30pm – 11pm daily
Priced from HK$1,688* per person
wine pairing available

*Subject to 10% service charge

Dress Code

Smart Casual

Number of Seats

93

Private Dining Rooms​

2 Private Dining Rooms are available for a maximum of 10 and 20 guests respectively