Nicholini's
Dining Area
Nicholini's
Private Dining Area
ASTICE BLU & GRANCHIO
Pouched Blue Lobster and
Alaska Crab Cannolo Beetroot Hollandaise,
Brioche Sponge
GAMBERO ROSSO
Marinated Red Prawns,
Roasted Calamari,
Rainbow Emulsion,
Wild Salmon Roe
LASAGNETTA
Tuscan Seafood Lasagna,
Boston Lobster,
Red Prawn,
Organic Egg Yolk Cream,
Pecorino Cheese Fondue
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Nicholini’s serves Northern Italian cuisine with homemade pastas, fresh produce and the region’s finest culinary traditions at heart. Experience a feast for the senses with towering views of Hong Kong as your personal backdrop.

Chef’s Note

Chef Riccardo hails from Livorno, a Tuscan coastal city. His creations deliver the cooking philosophy to “take one step into the past, but look in the future”. Bringing his golden formula to Nicholini’s, he will carry on the establishment’s reputation to use natural, organic seasonal ingredients to prepare excellent handcrafted delicacies.
 

Opening Hours and Menus

Business Lunch

12:00nn – 3:00pm (Monday to Friday)
3-course menu at HK$568* per person.

Dinner

6:30pm – 10:30pm (Monday to Sunday)

*Subject to 10% service charge

Dress Code

Smart Casual

Number of Seats

93

Private Dining Rooms​

2 Private Dining Rooms are available for a maximum of 10 and 16 guests respectively

Special Offer

Contact

Level 8, Conrad Hong Kong