Nicholini's
Dining Area
Nicholini's
Private Dining Area
ASTICE & CACCIUCCO
Pouched Lobster Cacciucco, French Beans,
Celery Root Cream, Caviar
TORTELLI & WAGYU
Slow Cook Wagyu Beef Cheek, Veal Reduction,
Tropea Red Onion, Saffron Chips
BRANZINO DI ORBETELLO
Italian Seabass, Butter Lettuce Cream,
Cauliflower Gratin, Caviar, Dill
CIOCCOLATO FONDENTE
Valrhona Chocolate Fondant, Pear, Cinnamon

Nicholini’s serves Northern Italian cuisine with homemade pastas, fresh produce and the region’s finest culinary traditions at heart. Experience a feast for the senses with towering views of Hong Kong as your personal backdrop.

Chef’s Note

Chef Riccardo hails from Livorno, a Tuscan coastal city. His creations deliver the cooking philosophy to “take one step into the past, but look in the future”. Bringing his golden formula to Nicholini’s, he will carry on the establishment’s reputation to use natural, organic seasonal ingredients to prepare excellent handcrafted delicacies.
 

Opening Hours and Menus

Set Lunch

12:00nn – 3:00pm (Monday to Friday)
HK$478* up

Brunch

12:00nn – 3:00pm (Saturday)
HK$698* per adult;
HK$318* per child (aged 4-12)

Brunch on the Eighth

11:00am – 3:00pm (Sunday)
HK$898* per adult;
HK$358* per child (aged 4-12)

Set Dinner

6:30pm – 10:30pm daily
HK$888* up
wine pairing package available

Dress Code

Smart Casual

Number of Seats

93

Private Dining Rooms​

2 Private Dining Rooms are available for a maximum of 10 and 20 guests respectively