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Overview
Nicholini’s serves Northern Italian cuisine with homemade pastas, fresh produce and the region’s finest culinary traditions at heart. Experience a feast for the senses with towering views of Hong Kong as your personal backdrop.
Chef’s Note
Chef Riccardo hails from Livorno, a Tuscan coastal city. His creations deliver the cooking philosophy to “take one step into the past, but look in the future”. Bringing his golden formula to Nicholini’s, he will carry on the establishment’s reputation to use natural, organic seasonal ingredients to prepare excellent handcrafted delicacies.
Opening Hours and Menus
Business Lunch
12:00nn – 3:00pm (Monday to Friday)
Priced from HK$498* per person.
Champagne Brunch on
the Eighth
1st seating 11:00am – 3:00pm | 2nd seating 3pm – 6pm
1st seating 11:00am – 2:00pm | 2nd seating 2:30pm – 5:30pm
*from 5 December 2020 onwards
(Saturday and Sunday)
HK$898* per adult | HK$358* per child (aged 4-12)
HK$938* per adult | HK$398* per child (aged 4-12)
*from 2 January 2021onwards
Dinner
6:30pm – 11pm daily
Priced from HK$1,688* per person
wine pairing available
*Subject to 10% service charge
Dress Code
Smart Casual
Number of Seats
93
Private Dining Rooms
2 Private Dining Rooms are available for a maximum of 10 and 20 guests respectively
Special Offer
Contact
Level 8, Conrad Hong Kong