News & Offers
Valrhona Afternoon Tea Set From 1 March to 5 May 2019, Lobby Lounge at Conrad Hong Kong will be teaming up with Valrhona, the esteemed chocolate label in a new afternoon tea experience. Guests will be spoiled by a wide array of desserts and savory items carries a strong French accent with a special drink featuring Valrhona’s signature chocolates. More
Sample the Delicate Seasonal White Asparagus Brasserie on the Eighth will celebrate the return of the white asparagus season on 4 April with a four-course wine-pairing dinner. More
Egg-Citing Easter at Conrad Hong Kong Conrad Hong Kong has prepared an Egg-Citing Easter celebration for you and your family. More
Fine Swiss Gourmet Encounter On 12 April, renowned Swiss Chef André Jaeger will present a seven-course degustation menu showcasing traditional Swiss and French creations with an Asian twist at Brasserie on the Eighth. More
Savour Golden Leaf Signatures with Grand Cognacs From now until 31 March, indulge in the exclusive Martell cognac pairing menu at Golden Leaf. The creations in this exquisite menu are carefully crafted by Golden Leaf’s Executive Chef Tony Wan for the likings of all Cognac connoisseurs. More
Authentic Hong Kong Style Seafood Buffet From now until 11 April, Garden Café will be filled with a range of Hong Kong style seafood More
Savour the Black Diamonds Chef Riccardo at Nicholini’s has prepared an a la carte menu featuring the winter black truffle which available for dinner from 14 January to 31 March. More
Hungry Tuesday. Online Exclusive Dining Deals Up to 35% off Every first Tuesday Conrad Hong Kong reveals great dining offers with HUNGRY TUESDAY, for online booking only.
Offers are limited. Hottest offers is the best deal of the month while the other offers enable our guests to learn, experience, and enjoy our culinary offerings at great prices. More
Gin Hour by Pacific Bar If you’re in the market for a G&T, kick back at Pacific Bar for the Gin Hour between 5pm and 7pm Monday to Friday. More
Sunday Brunch with Perrier-Jouët Champagne The new Sunday Brunch experience features a spectacular array of fine seasonal produce, free-flowing Perrier-Jouët champagne and various live cooking station. More
Pacific Place, 88 Queensway, Hong Kong       Tel: (852) 2521 3838