News & Offers
German’s Beloved Fall Festivities On 16 November 2018, Brasserie on the Eighth brings the traditional St. Martin’s goose meal, one of the most popular German traditions, festivities and holidays in autumn, to Hong Kong. More
Embrace the holiday season with thanksgiving Tis’ the time again for a family get-together at Conrad Hong Kong with a hearty feast. More
Everyday Tastes Like Weekend with Tea WG From 1 October to 30 November, Lobby Lounge will collaborate with the reputed tea maker Tea WG to highlight the limited edition ‘Weekend in Hong Kong’ concoction in the new afternoon tea set. More
The White Truffle Season at Nicholini’s Celebrate the Italian white truffle harvest this fall at Nicholini’s with a lineup of new creations crafted by Chef Riccardo Catarsi. More
Hungry Tuesday. Online Exclusive Dining Deals Up to 40% off Every first Tuesday Conrad Hong Kong reveals great dining offers up to 40% discount with HUNGRY TUESDAY, for online booking only.
Offers are limited. Hottest offers is the best deal of the month while the other offers enable our guests to learn, experience, and enjoy our culinary offerings at great prices. More
The World of Wagyu This autumn, Chef Daniel Lee at Brasserie on the Eighth presents Australian and Japanese wagyu beef menu that is all prepared to perfection. More
Gin Hour by Pacific Bar If you’re in the market for a G&T, kick back at Pacific Bar for the Gin Hour between 5pm and 7pm Monday to Friday. More
Sunday Brunch with Perrier-Jouët Champagne The new Sunday Brunch experience features a spectacular array of fine seasonal produce, free-flowing Perrier-Jouët champagne and various live cooking station. More
The Perfect Pairing with Albert Bichot Discover the captivating pairing of authentic Cantonese cuisine
and eminent French wine, Albert Bichot. More
Indulge with 2,500 Bonus Points Earn 2,500 Hilton Honors Bonus Points when you spend HK$800 or more at our restaurants and bars.
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Pacific Place, 88 Queensway, Hong Kong       Tel: (852) 2521 3838