Launching a new Champagne Bar concept with 15 premium options available by glass, Pacific Bar is taking the opulent experience one step further. Guests can enjoy the champagne while listening to the vivacious live saxophone performance (Thursday to Saturday evening only).

Hailing from the Champagne region in France, the 15 bottles on Pacific Bar’s champagne menu are served by glass, allowing guests to taste the delicate nuances between them. From HK$140, the glass of bubbly is served alongside tantalising snacks such as 24-month Iberico ham.

Five of them were made by small artisanal producers:

• Vincent Bliard (Hautvillers)
• JM Labruyere Prologue (Verzenay)
• Louis Dousset (Verzenay)
• Regis Poissinet (Marne Valley)
• Elemart Robion M321 (Vallee de l’Andre)

Champagne Billecart-Salmon – Sous Bois, A Conrad Hong Kong Exclusive

Champagne Billecart-Salmon – Sous Bois, matured for six years and bearing the logos of Conrad Hong Kong and Pacific Bar on the bottle. This marks the first time Billecart-Salmon, a family-run estate established in the 1800s, collaborates with a Hong Kong hotel. This exclusive bottle’s (priced at HK$1,480) notes of wild strawberry and raspberry are reinforced by intense aromas of flower, cranberry and citrus, while a clean aftertaste concludes an excellent tasting experience.